Sourdough Starter

To put it simply, sourdough starter is a live fermented culture of fresh flour and water. Once combined, the culture will ferment and cultivate the natural yeasts found in our environment. A small portion is put into your bread dough to make it rise. This is where it all begins.

About Me

My name is Mona Luckett, I am a mom of 3 wild & crazy boys as well as a dog mom, a wife to a very supportive husband and most recently the owner of Buck Wild Kitchen Co.! Anyone who knows me, knows I love to cook and spend probably 90% of my time in the kitchen! I've been experimenting with all things sourdough for years including breads, pastas, pizza crusts, & crackers just to name a few. I've always liked to put my personal touch on my food, as food is another love language for me! Since I'm operating out of my home kitchen, I'm bound to abide by Cottage Kitchen regulations and primarily offering my baked goods at this point, with a bigger dream to expand into other avenues someday. Follow me on Instagram / Facebook for the latest and greatest of what I've been up to.